This coffee shines with unusual, earthy flavor at a light to medium roast level. This Indian Monsoon Malabar coffee is pale yellow and enlarged in size due to an unusual and ancient monsooning process. Exposed for months on end, the arabica beans are washed to a pale gold by the steamy storms of the monsoon season the secret behind this coffee’s distinctive taste profile. Today these conditions are replicated in warehouses during the Indian monsoon season so that the coffee beans, exposed to constant humid conditions, undergo the same characteristic changes in size, texture, appearance and in the cup. Green Unroasted Indian Monsoon Malabar Coffee Recommended Roast: Light to Medium. One of India’s finest coffees, Monsoon Malabar is also one of the best-loved coffees in our range.
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Upon their arrival in Europe, the coffee beans were found to have a unique mellowness, soft and smooth tasting throughout the cup, so that the coffee became an instant hit with Europeans, paving the way for the birth of a new coffee type. Monsoon Malabar is a SaaS(Software as a Service) application for building free e-commerce digital shop with mobile application that will help you to establish your business. It is especially recommended for coffee drinkers who love. During the months that the coffee beans were transported at sea, the humidity and ocean winds combined to cause the coffee to change from its fresh green color to a more aged, pale yellow hue. Monsooned Malabar beans are particularly popular as espresso, but also caf crme and Bialetti. The coffee expresses the essence of India: caramel, spice, wood and leather. The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe, sailing around the Cape of Good Hope. This is one of the better-known coffees from India, grown on the Malabar coast.
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